Minestrone with rice

Rice 741 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Minestrone with rice
  • Serves: 4 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Minestrone with rice

Ingredients

Directions

  1. Cut all vegetables into cubes.
  2. Fry the onions in olive oil, then the carrots. Take red onions or shallots, but onions will do.
  3. After 5 minutes, add pepper and celery. Add more olive oil as needed.
  4. Next, put the zucchini, you can replace the zucchini. Close the lid and simmer for 15 minutes.
  5. To boil water. For a thick soup, 1 liter will be enough. If you need liquid, then 1.5-2 liters.
  6. Pour vegetables from a frying pan and potatoes into boiling water.
  7. Cut the tomato and pour boiling water over it to make it easier to remove the peel. Cut into cubes.
  8. 10 minutes before the soup is ready, toss in the peeled tomato, peas and small pasta or rice if desired, as well as garlic.
  9. Beans can be added instead of peas, but they take longer to cook.

Minestrone with rice



  • Serves: 4 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Minestrone with rice

Ingredients

Directions

  1. Cut all vegetables into cubes.
  2. Fry the onions in olive oil, then the carrots. Take red onions or shallots, but onions will do.
  3. After 5 minutes, add pepper and celery. Add more olive oil as needed.
  4. Next, put the zucchini, you can replace the zucchini. Close the lid and simmer for 15 minutes.
  5. To boil water. For a thick soup, 1 liter will be enough. If you need liquid, then 1.5-2 liters.
  6. Pour vegetables from a frying pan and potatoes into boiling water.
  7. Cut the tomato and pour boiling water over it to make it easier to remove the peel. Cut into cubes.
  8. 10 minutes before the soup is ready, toss in the peeled tomato, peas and small pasta or rice if desired, as well as garlic.
  9. Beans can be added instead of peas, but they take longer to cook.

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