Mini pizza

Delicious and hearty mini pizza. This pizza can be prepared and given for a snack to children in school or taken with you to work.

Ingredients

• 600 g flour
• one egg
• 60 ml vegetable oil
• 20 g fresh yeast
• 40 g Sahara
• 0.5 tsp salt
• 260 ml milk
• egg yolk
• Ketchup
• Mayonnaise
• Cheese
• Sausage (sausages, wieners)
• Onion in half rings
• Pickles

Directions

1. Heat milk, add yeast, sugar and stir until yeast dissolves. Then add the egg, salt, vegetable oil and mix. Add flour and knead soft and elastic dough. Let the dough stand for 1-1.5 hours.
2. Divide the dough into 80 g pieces, roll into balls and rest for 10 minutes. Roll out the ball into a flat cake and place on a baking sheet on parchment and allow to come up a little. Then make a depression in the middle (leave the edges).
3. Grease the edges with yolk, put the filling, sprinkle with grated cheese. Bake in the oven at t180 ° C, about 20-25 minutes until golden brown. Let cool slightly.