Mini pizza with saury, mozzarella and olives

Mini pizza with saury, mozzarella and olives

Ingredients

• saury in butter - 1 can (250 g)
• cherry tomatoes - 5-6 pcs.
• mozzarella, mini balls - 6 pcs.
• provencal herbs to taste
• onion - 1 pc.
• olives - 10 pcs.
• olive oil -2 tbsp. l.
• milk whey - 1 tbsp.
• flour - 3 tbsp.
• olive oil - 3 tbsp l.
• sugar - 1.5 tbsp. l.
• salt - 1 tbsp. l.
• dry yeast - 1.5 tsp

Directions

1. Prepare the dough in a bread maker - to do this, lay out the ingredients for the dough in the following sequence: whey, flour, olive oil, sugar, salt, yeast. Switch on dough mode. Remove the dough from the HP bowl, put it in a bowl dusted with flour and leave for 10 minutes.
2. Cut the mozzarella into slices.
3. Divide the dough into 2 parts. For 4 small pizzas, use half the dough (the rest can be put in the refrigerator for other baked goods). Divide half of the dough into 4 small balls. Roll each piece into an oval.
4. Brush the tortillas with olive oil. Peel the onion and cut into half rings. Place on oval cakes.
5. Mash the saury lightly with a fork and put on the pizza. Cut olives into halves, cherry - into 4 parts. Put olives, mozzarella, tomatoes on the pizza. Sprinkle with Provencal herbs.
6. Bake in an oven preheated to 200 ° C for 25-30 minutes.