Mini Pizzas

All kids love pizza. All - with oh-oh-very rare exceptions. This is such a law. Nobody knows why this is happening - but the laws are not discussed, the laws are obeyed.

Ingredients

• 500 g puff yeast-free dough
• 200 g ready-made tomato sauce
• 2 sausages
• 1 red bell pepper
• 5 pitted olives
• 200 g hard cheese

Directions

1. Roll out the dough twice as thin as it was frozen, and cut 10 identical circles from it with a bowl with a diameter of 10 to 15 cm.Place the circles on a baking sheet lined with parchment and place in an oven preheated to 200 ° C. Bake until golden brown, 7-10 minutes. Cool it down. Do not turn off the oven.
2. Bake and peel the peppers. Cut the peppers into thin strips 5–6 cm long.
3. Grate the cheese on a fine grater. Cut the sausages into thin circles - you will need 20 circles. Cut the olives into quarters lengthwise.
4. Brush each dough circle with tomato sauce, sprinkle with cheese. Put 2 circles of sausages on the cheese, on each circle - a quarter of an olive (these will be the eyes). Lay out a strip of pepper in a semicircle below (this will be the mouth). Place the pizzas back in the oven and bake until the cheese is melted, 10-12 minutes. Serve warm.