Mint Chocolate Chip Cookies

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Ingredients

• flour - 150 g
• cocoa - 30 g
• baking powder - 1 tsp.
• bitter chocolate - 60 g
• mint - 4-5 branches
• sugar - 180 g
• butter - 80 g
• egg - 2 pcs.
• icing sugar - about 100 g

Directions

1. ake the oil out of the refrigerator in advance so that it becomes soft, at room temperature.
2. Melt the chocolate in a water bath.
3. Chop the mint leaves finely and grind with sugar so that the sugar is soaked in the mint juice.
4. In a separate container, combine flour, cocoa and baking powder.
5. In another container, beat the butter with mint sugar and eggs into a fluffy foam, add the melted chocolate, mix until smooth.
6. Gradually add flour mass, mix until smooth. Put in the refrigerator for an hour.
7. Preheat the oven to 160 degrees, cover the baking sheet with baking paper. Using two teaspoons, take the dough and put it on the icing sugar. Roll in powder and form a ball.
8. Spread on a baking sheet at some distance from each other, they will increase in volume. Bake for 15 minutes. Remove and cool on a baking sheet.