Moldavian vegetable stew

Potato Escalope 425 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Moldavian vegetable stew
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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A quick and easy vegetable stew with potatoes and zucchini, mushrooms and herbs.

Ingredients

Directions

  1. Wash the young potatoes, cut into 4 pieces. Place in a cauldron.
  2. Wash and peel the carrots. Cut into circles. Add to the pot to the potatoes.
  3. Rinse the mushrooms under cold running water, remove the top film from the mushroom cap. Slice the mushrooms in a way that is convenient for you. Add to potatoes and carrots.
  4. Peel the onion. Cut into half rings. Fry the onions in sunflower oil until translucent.
  5. Wash the zucchini. Cut into cubes. Add to the onion and fry the courgettes until lightly browned.
  6. Then add the mint leaves and the tomato sliced ​​into the skillet. Cook for another 2 minutes.
  7. Pour the contents of the pan into a cauldron with potatoes and mushrooms. Add dill. Fill with water to the top. Salt the water.
  8. Cook the vegetable stew with potatoes until the potatoes are tender, about 30 minutes. Add bay leaves 5 minutes before turning off.
  9. Moldavian vegetable stew is ready.
  10. Bon Appetit!

Moldavian vegetable stew



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

A quick and easy vegetable stew with potatoes and zucchini, mushrooms and herbs.

Ingredients

Directions

  1. Wash the young potatoes, cut into 4 pieces. Place in a cauldron.
  2. Wash and peel the carrots. Cut into circles. Add to the pot to the potatoes.
  3. Rinse the mushrooms under cold running water, remove the top film from the mushroom cap. Slice the mushrooms in a way that is convenient for you. Add to potatoes and carrots.
  4. Peel the onion. Cut into half rings. Fry the onions in sunflower oil until translucent.
  5. Wash the zucchini. Cut into cubes. Add to the onion and fry the courgettes until lightly browned.
  6. Then add the mint leaves and the tomato sliced ​​into the skillet. Cook for another 2 minutes.
  7. Pour the contents of the pan into a cauldron with potatoes and mushrooms. Add dill. Fill with water to the top. Salt the water.
  8. Cook the vegetable stew with potatoes until the potatoes are tender, about 30 minutes. Add bay leaves 5 minutes before turning off.
  9. Moldavian vegetable stew is ready.
  10. Bon Appetit!

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