Mom's Bagels with Marmalade

Favorite bagels come from childhood: my mother used to cook them for me, and now I cook them for my children. Only 4 ingredients. The dough itself is sugar-free, and the filling is homemade marmalade.

Ingredients

• butter - 200 g (room temperature)
• sour cream - 200 g (for a "lighter" dough, you can use thick homemade yogurt)
• flour - 450-500 g
• marmalade (I have quince) - about 150 g

Directions

1. Mix the butter with sour cream, gradually add flour, knead a soft elastic dough. Leave for 30 minutes to "rest".
2. Divide the dough into 3 parts. Roll each into a circle with a diameter of 26-28 cm. Divide the circle with a knife into 4 parts, then into 8, and - into 16.
3. Cut the marmalade into sticks. Spread the marmalade sticks on the wide edge of the triangle and fold the bagels. Children can be involved in this process. They love to wrap bagels.
4. Place the rolls on a baking sheet and bake at 180 ° C for min. 15-20 to golden brown.