Monkey Tail Cocktail

Monkey's tail is a traditional drink in Chile for Christmas and New Year.

Ingredients

• milk 1 l
• black coffee 200 ml
• sugar 75 g
• egg yolks 1 PC.
• grappa 200 ml
• vanilla pods 1 PC.
• cinnamon 2 pcs.
• carnation 7 stars
• nutmeg ¼ piece

Directions

1. 1. Prepare coffee according to your tastes. You can take 3 tsp. instant coffee.
2. 2. Cut the vanilla pod lengthwise, grate about a quarter of the nutmeg and add them to the milk along with the rest of the spices and sugar. Bring to a boil and simmer for 5 minutes over low heat. Then remove from fire.
3. 3. To the yolk, add 2-3 tbsp. l. milk, whisk lightly, and pour into a saucepan.
4. 4. Add coffee, stir and let cool to room temperature.
5. 5. Pour in the grape tincture, stir, then strain through a sieve and bottle.