Moroccan pancakes

Cakes 313 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Moroccan pancakes
  • Serves: -
  • Prepare Time: 45 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Medium
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These pancakes are fried on one side only! Instead of dough - a bowl of three-dimensional foam ... A distinctive feature of Moroccan pancakes is a pale, slightly toasted color. They are served with a sauce of ghee and honey

Ingredients

Directions

  1. Mix all dry ingredients in a deep bowl, add egg, and mix.
  2. Pour warm water, and vegetable oil and mix thoroughly.
  3. Beat the mass for 1-2 minutes with a mixer or whisk to form a thin dough, then cover and leave it for 40 minutes to rise as much as possible.
  4. While the dough is suitable, prepare the sauce. To do this, melt honey with butter, but in any case, do not bring it to a boil.
  5. When the dough has risen 2 times, pour it into a slightly heated pan without oil.
  6. Pour the dough strictly in the center and do not distribute it in the pan, otherwise, the pancakes will not be bubbles.
  7. Fry over medium heat and on one side only.
  8. When the top of the pancake stops being sticky and dries, remove it from the pan.
  9. Serve with sauce. Bon appetit!

Moroccan pancakes



  • Serves: -
  • Prepare Time: 45 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Medium

These pancakes are fried on one side only! Instead of dough - a bowl of three-dimensional foam ... A distinctive feature of Moroccan pancakes is a pale, slightly toasted color. They are served with a sauce of ghee and honey

Ingredients

Directions

  1. Mix all dry ingredients in a deep bowl, add egg, and mix.
  2. Pour warm water, and vegetable oil and mix thoroughly.
  3. Beat the mass for 1-2 minutes with a mixer or whisk to form a thin dough, then cover and leave it for 40 minutes to rise as much as possible.
  4. While the dough is suitable, prepare the sauce. To do this, melt honey with butter, but in any case, do not bring it to a boil.
  5. When the dough has risen 2 times, pour it into a slightly heated pan without oil.
  6. Pour the dough strictly in the center and do not distribute it in the pan, otherwise, the pancakes will not be bubbles.
  7. Fry over medium heat and on one side only.
  8. When the top of the pancake stops being sticky and dries, remove it from the pan.
  9. Serve with sauce. Bon appetit!

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