Mouth-melting cookies with mayonnaise

What can you say about mayonnaise-based cookies melting in your mouth? Just what it really is! Of course, most likely, its composition will raise a lot of questions, especially regarding the use of mayonnaise, because only a very lazy person has not yet spoken out about the heat treatment of this product. And this is not fashionable, and not useful ... But we are firmly convinced that there should be exceptions to every rule. This mayonnaise cookie recipe is definitely one of them. The only thing is, after all, choose mayonnaise with the most optimal composition: the smaller the list of its ingredients, the better!

Ingredients

• butter - 200 g + 10 g for greasing the baking sheet
• mayonnaise - 200 g
• egg - 1 pc.
• vanilla sugar - 2 tsp
• flour - 550-600 g
• salt - 1/2 tsp.
• baking powder - 1 tsp.
• sand
• fine sugar - 150 g

Directions

1. Make a dough for melt-in-your-mouth cookies with mayonnaise. Cut the butter into small cubes, place in a large bowl and set aside for 30 minutes at room temperature. Remove the mayonnaise and eggs from the refrigerator.
2. When the butter is soft, stir it with a fork or whisk. Add mayonnaise and lightly whisk everything together until a smooth paste is obtained.
3. Beat the egg with a mixer with sugar and vanilla sugar. Optionally, you can sweeten the cookie dough by adding a couple more tablespoons of regular sugar, although the amount we have suggested is sufficient.
4. Beat the resulting egg mixture with a whisk or mixer at low speed, add to the oil-mayonnaise mixture. The result should be a mass of uniform consistency.
5. Sift all the flour with baking powder and salt from above the bowl with the resulting mass. Mix thoroughly. The dough for cookies with mayonnaise is ready.
6. Spoon the resulting dough into a bag with a large curly attachment. If its size does not make it possible to fit all the dough inside, lay out in parts.
7. Line a baking sheet with baking paper and grease with butter. Place small portions of dough on it from a pastry bag at a distance of 1 cm from each other. Bake the cookies until browning for 15-20 minutes at 200 ° C.