American recipe of muffins

Traditionally, muffins are baked without fillings. Based on the basic recipe, many new desserts are prepared, introducing different ingredients.

Ingredients

• high-grade nuts - 200 g;
• granulated sugar - 90 g;
• butter - 110 g;
• milk - 110 ml;
• egg - 1 piece;
• baking ripper - 5 m;
• vanilla - 1 g;
• salt - 2 g

Directions

1. Remove the butter from the refrigerator and cut it into pieces.
2. Whisk the egg with a whisk. Add softened butter and vanilla.
3. Slightly heat the milk, pour it into the egg-butter mixture, and bring it to a homogeneous state.
4. Separately combine the flour (pre-sieved) and baking powder. Add salt and sugar.
5. The dry and milk-egg compositions are combined and mixed with a spoon.
6. The dough is spread on silicone or paper forms, filling them only two-thirds.
7. The blanks are placed in an oven preheated to 180 ° C. Bake for about 25 minutes (readiness is checked with a bamboo skewer).
8. The muffins are allowed to cool slightly in an open oven, then spread out on a plate and decorated with powdered sugar.