Muffins with chicken and cheese

Muffins are purely American cuisine. Today they can be prepared not only as a sweet dessert but as an appetizing snack. To prepare them, try to use more useful ingredients and add less flour.

Ingredients

• 230 g of boiled chicken;
• 110 g of cheese;
• half a glass of milk
• half a glass of olive oil;
• a glass of flour with a slide;
• three chicken eggs;
• bags of baking powder.

Directions

1. Boil the poultry for 15 minutes, this time will be enough for the meat to boil and not turn into a piece of rubber.
2. Beat eggs in a container, pour oil, and then send a milk drink, stir, pepper and salt.
3. Combine the sifted flour with the baking powder and send it to the rest of the ingredients. Stir with a mixer.
4. Cut the meat into small pieces, and grate the cheese on a regular grater.
5. Put meat and cheese in the dough, mix, and fill the resulting mass of the mold. Send chicken muffins with cheese in the oven for half an hour (temperature 180 ° C).