Mullet in a Spicy Marinade

Mullet has fine, tender meat that does not have a strong flavor. Therefore, a bright Indian-style marinade is perfect for this fish.

Ingredients

• 2 large mullet fillets on skin
• 3 large tomatoes
• 2 cm ginger root
• 2 cloves of garlic
• 1/2 tsp garam masala powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• a pinch of hot red pepper
• a pinch of ground turmeric
• 5 tbsp. l. vegetable oil
• 20 g butter
• juice of half a lemon
• 5 sprigs of cilantro
• salt

Directions

1. Peel the garlic and ginger and chop finely. Cut the tomatoes and place in a blender bowl, add garlic, ginger and all the spices. Pour in 4 tbsp. l. vegetable oil and salt a little. Chop until small pieces remain in the marinade. Line a baking sheet with foil.
2. and lightly grease the foil with vegetable oil. Place the mullet skin side up and cover with marinade. Leave to marinate for 20 minutes.
3. Preheat oven and grill to 180 ° C. Cut the butter into thin slices and place on the fish, place the baking sheet in the oven. Bake for 10-12 minutes, until tender.
4. Use two scoops to gently transfer the mullet to the platter. Drizzle with lemon juice and sprinkle with finely chopped cilantro.