Mushroom steak

Meat 487 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Mushroom steak
  • Serves: 3 People
  • Prepare Time: 10min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
Print

Delicate, juicy meat under a golden brown crust and mushroom sauce make for a hearty and delicious lunch. These steaks are easy to prepare, even for a novice in cooking.

Ingredients

Directions

  1. Remove meat from refrigerator at least 45-60 minutes before cooking. Dry the steaks with paper towels, season with salt and pepper on both sides, lightly rub salt and pepper into the meat with your fingers. Heat olive oil in a skillet. Fry the steaks on one side until appetizing brown. Do not move or pierce the meat during frying. Turn steaks over and fry until crisp. I fry for 3 minutes on each side, until Medium. Use tongs to place the steak on its side and fry on all sides to seal the juice inside the meat. Remove the meat from the pan and rest for 5-7 minutes. Wash and dry the mushrooms. Wash the onion, peel. In the remaining oil, sauté the chopped onion until transparent. Add dried garlic, thinly sliced ​​mushrooms, salt and pepper to taste. Cook for 5 minutes. Move mushrooms aside, add butter, melt. Add flour and fry until golden brown. Pour in broth, soy sauce. Cook over medium heat for 1 minute. Place the steaks in the sauce and cook for a couple of minutes. Serve to the table.

Mushroom steak



  • Serves: 3 People
  • Prepare Time: 10min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Delicate, juicy meat under a golden brown crust and mushroom sauce make for a hearty and delicious lunch. These steaks are easy to prepare, even for a novice in cooking.

Ingredients

Directions

  1. Remove meat from refrigerator at least 45-60 minutes before cooking. Dry the steaks with paper towels, season with salt and pepper on both sides, lightly rub salt and pepper into the meat with your fingers. Heat olive oil in a skillet. Fry the steaks on one side until appetizing brown. Do not move or pierce the meat during frying. Turn steaks over and fry until crisp. I fry for 3 minutes on each side, until Medium. Use tongs to place the steak on its side and fry on all sides to seal the juice inside the meat. Remove the meat from the pan and rest for 5-7 minutes. Wash and dry the mushrooms. Wash the onion, peel. In the remaining oil, sauté the chopped onion until transparent. Add dried garlic, thinly sliced ​​mushrooms, salt and pepper to taste. Cook for 5 minutes. Move mushrooms aside, add butter, melt. Add flour and fry until golden brown. Pour in broth, soy sauce. Cook over medium heat for 1 minute. Place the steaks in the sauce and cook for a couple of minutes. Serve to the table.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.