MUSSEL SALAD WITH TOMATOES

This salad will appeal not only to seafood lovers. Seafood is delicious and very healthy food. Today we offer you a very simple culinary recipe - mussel salad with tomatoes. Mussels go well with vegetables, their meat has a pleasant and delicate taste. They contain much more protein than fish and beef. Moreover, they are also low in calories. This dish is sure to please all gourmets and true connoisseurs of seafood.

Ingredients

• Tomatoes 3 pcs.
• Bow 1 pc.
• Mussels 700 gr
• Olive oil100 gr
• Vinegar 2 tablespoons l
• Garlic 1 clove
• Ground black pepper to taste
• Salt to taste
• Parsley to taste
• Dill to taste

Directions

1. To prepare a salad, you need to take small mussels, rinse them thoroughly and remove those with damaged shells.
2. Then dry, put in a skillet and fry until the shells begin to open. Extract the pulp from them. If suddenly some did not open, they need to be thrown away.
3. Then take the tomatoes and cut them into wedges.
4. Add finely chopped onions, garlic and herbs to them.
5. Season all this with olive oil, salt and pepper.
6. Add vinegar and leave on the table for 15 minutes to marinate the vegetables well.
7. Then combine the flesh of the mussels with the prepared salad.
8. Then combine the flesh of the mussels with the prepared salad. Before serving a salad of mussels with tomatoes, you need to decorate it with parsley and dill.
9. Bon Appetit!