MUSSELS IN CREAM SAUCE

seafood 558 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
MUSSELS IN CREAM SAUCE
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 55 min
  • Calories: -
  • Difficulty: Easy
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Such a mix will definitely conquer both households and guests! Mussels cooked in a creamy sauce go well with pasta, boiled rice, cheese .. If you want to cook clams in a thick and tender cream sauce, then make it with mushrooms.

Ingredients

Directions

  1. Prepare all the ingredients, defrost the mussel shells. I throw butter into a preheated pan.
  2. Peel the leeks, cut lengthwise, cut into a quarter of a ring and add to the butter.
  3. Fry until soft, translucent.
  4. I cut the pepper into small cubes.
  5. Cut the tomato into small pieces.
  6. I crush the garlic with a knife and chop finely.
  7. Finely chop the dill.
  8. I pour pepper, tomato, garlic into the softened onion. Simmer for 10 minutes.
  9. I add dry wine, fish seasoning, pour in cream, add salt and pepper to taste. Simmer for 5 minutes.
  10. I put whole mussels without chips in the sauce and gently mix
  11. I bring it to a boil over maximum heat and add dill. I continue to simmer under the lid for 5-7 minutes until tender. The shells opened. The dish is ready!
  12. Put on a dish, pour over with lemon juice and sprinkle with cilantro. Serve with dry, white wine. Hope the recipe was helpful.
  13. Enjoy your meal.

MUSSELS IN CREAM SAUCE



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 55 min
  • Calories: -
  • Difficulty: Easy

Such a mix will definitely conquer both households and guests! Mussels cooked in a creamy sauce go well with pasta, boiled rice, cheese .. If you want to cook clams in a thick and tender cream sauce, then make it with mushrooms.

Ingredients

Directions

  1. Prepare all the ingredients, defrost the mussel shells. I throw butter into a preheated pan.
  2. Peel the leeks, cut lengthwise, cut into a quarter of a ring and add to the butter.
  3. Fry until soft, translucent.
  4. I cut the pepper into small cubes.
  5. Cut the tomato into small pieces.
  6. I crush the garlic with a knife and chop finely.
  7. Finely chop the dill.
  8. I pour pepper, tomato, garlic into the softened onion. Simmer for 10 minutes.
  9. I add dry wine, fish seasoning, pour in cream, add salt and pepper to taste. Simmer for 5 minutes.
  10. I put whole mussels without chips in the sauce and gently mix
  11. I bring it to a boil over maximum heat and add dill. I continue to simmer under the lid for 5-7 minutes until tender. The shells opened. The dish is ready!
  12. Put on a dish, pour over with lemon juice and sprinkle with cilantro. Serve with dry, white wine. Hope the recipe was helpful.
  13. Enjoy your meal.

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