MUSSELS IN ROCKFORE SAUCE

Surprise your family with unusual dishes! Cook seafood! Mussels in Roquefort sauce - an amazing combination of flavors! To understand how delicious it is, you need to try. Cooking this dish is not at all difficult. The main thing is that unsuitable seafood does not get into food. To do this, before cooking, the mussels are sorted out. All sinks that are open and not closed when pressed must be thrown away. Mussels are boiled in dry white wine. They do not need to be cooked for a long time, otherwise there is a risk of overcooking. From this, the meat becomes rubbery and tough, loses its taste.

Ingredients

• Roquefort 80 gr
• Mussels1 kg
• Cream cheese125 gr
• Shallots 80 gr
• Butter30 gr
• White wine 125 ml
• Parsley 10 gr
• White pepper to taste
• Salt to taste

Directions

1. We go through my mussels too. If you come across open shells, we throw them away.
2. Put clean prepared mussels in a saucepan and pour over with dry white wine.
3. We send the pan to the fire, close the lid. Cook for 5 minutes. During this time, the mussels should open.
4. Once all or most of the mussels have opened, remove the pan from the heat. You do not need to cook them for longer, this makes the mussels become tough and lose their taste.
5. Put the butter in a frying pan, melt over medium heat. Peel the shallots, cut into small cubes. Put the onion in melted butter. Saute over low heat until the shallots are soft and aromatic, about 5 minutes.
6. Roquefort cut into pieces, it's easy to do with your hands. Now add cream cheese and chopped roquefort to the onion.
7. Cook over low heat until the cheese is completely melted. Then season the sauce with ground white pepper.
8. My parsley, chop with a knife as small as possible. We extract mussels from shells, but not all. We will still leave a small number of shells in order to make the dish look more elegant.
9. Add to the sauce a little liquid, in which the mussels were cooked (60 ml will be enough), mix. You can add more liquid to make the sauce thinner. This is to your taste.
10. Also salt the sauce to taste, put the mussels in it, sprinkle with chopped parsley. We keep on fire for 2-3 minutes.
11. Then we lay out the dish in portions, supplement with a slice of white bread.
12. Bon Appetit!