MUSSELS WASH FRY

seafood 544 Last Update: Aug 04, 2021 Created: Aug 04, 2021 0 0 0
MUSSELS WASH FRY
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 35 min
  • Calories: -
  • Difficulty: Easy
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Mussels are great with ginger and mouth-watering garlic!

Ingredients

Directions

  1. To prepare this Chinese food, we peel the ginger, Spanish onion and garlic and cut them into small slices. Next, we clean and rinse the red bell pepper and chili pepper, then cut them into small pieces. Rinse the leeks and chop coarsely. We soak the noodles in hot water for one minute, and as soon as it does not become transparent, we put it in a colander and rinse it under running water for several minutes. We support the mussels in a small amount of water and after a while we pull them out as soon as they open a little. Then they must be quickly and deftly opened with your hands. As soon as all the ingredients are ready, we pour the peanut vegetable oil into a deep and large frying pan and heat it thoroughly over high heat. As soon as the oil is warmed up, we put in the ginger and garlic first, then the oyster sauce and some sugar. You can also pour a little red wine for piquancy. Then we spread the noodles and mussels. "Stir-fry" involves rapid frying over high heat, and since our culinary recipe is called Mussels stir-fry, these are mussels fried with vegetables and aromatic spices. Serve ready-made mussels, preferably hot. Bon Appetit!

MUSSELS WASH FRY



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 35 min
  • Calories: -
  • Difficulty: Easy

Mussels are great with ginger and mouth-watering garlic!

Ingredients

Directions

  1. To prepare this Chinese food, we peel the ginger, Spanish onion and garlic and cut them into small slices. Next, we clean and rinse the red bell pepper and chili pepper, then cut them into small pieces. Rinse the leeks and chop coarsely. We soak the noodles in hot water for one minute, and as soon as it does not become transparent, we put it in a colander and rinse it under running water for several minutes. We support the mussels in a small amount of water and after a while we pull them out as soon as they open a little. Then they must be quickly and deftly opened with your hands. As soon as all the ingredients are ready, we pour the peanut vegetable oil into a deep and large frying pan and heat it thoroughly over high heat. As soon as the oil is warmed up, we put in the ginger and garlic first, then the oyster sauce and some sugar. You can also pour a little red wine for piquancy. Then we spread the noodles and mussels. "Stir-fry" involves rapid frying over high heat, and since our culinary recipe is called Mussels stir-fry, these are mussels fried with vegetables and aromatic spices. Serve ready-made mussels, preferably hot. Bon Appetit!

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