MUSSELS WITH LEMON

An elegant appetizer for your gala dinner! I love recipes that are quick and tasty. I am sharing another recipe for a seafood theme - mussels with lemon.

Serves: 5 People
Prepare Time: -
Cooking Time: 2 hour 15 m
Calories: -
Difficulty: Easy

An elegant appetizer for your gala dinner! I love recipes that are quick and tasty. I am sharing another recipe for a seafood theme - mussels with lemon.

Ingredients

Mussels 0.5 kg
Vegetable oil 0.5 stack.
Parsley 2 tablespoons l
Lemons 1 pc.
Salt to taste
Dry spices 1 tsp.

Directions

Put the mussels without defrosting in a saucepan, fill with water, put salt and bring to a boil, boil for 1 minute, put in a colander.
Divide the lemon into two parts, cut one part into quarters.
Put the mussels in a container or any dish convenient for you, pour half a lemon, mix with salt, spices, parsley and vegetable oil and lemon quarters.
Let it brew for at least two hours. The longer the mussels are marinated, the tastier it will be! Bon Appetit!