My Favorite Pizza

Winter ... Cold ... Outside the window, frost, cold ... How good it is to get together at the home table and try homemade cakes - pies, pies, pizza.

Ingredients

• flour - 3 cups
• water - 1 glass
• olive oil - 3 tbsp l.
• salt - 1 tsp.
• sugar - 2 tbsp. l.
• yeast - 1.5 tsp.
• sausage (you can take any) - 400 g
• processed sausage cheese - 300 g
• mayonnaise
• ketchup (I have homemade lecho)
• egg - 3 pcs.

Directions

1. Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence - water, flour, olive oil, salt, sugar and yeast. Switch on dough mode. At the end of the kneading, remove the dough from the CP, put it in a bowl sprinkled with flour and let it rest for 20 minutes.
2. Divide the dough into 2 parts. Roll each piece into a thin layer.
3. Prepare the sausage for the filling (cut into cubes). Grate the cheese on a coarse grater. Beat eggs in a bowl.
4. Grease the rolled dough with ketchup or lecho.
5. Put the sausage, pour over the beaten eggs. Lubricate with mayonnaise. Sprinkle with grated cheese.
6. Bake in an oven preheated to 200 degrees for 25 minutes (until golden brown).