Napoleon Cake made from Ready-made Puff Pastry

+1 recipe for a simple and delicious Napoleon cake made from ready-made yeast-free puff pastry with very simple cream! This cake can be prepared for tea, or for a holiday. The Napoleon cake turns out to be sweet and tasty, and the preparation is very simple! I want to invite you to watch the video recipe!
Thank you all for your attention, everyone in a good mood!

Ingredients

• yeast-free puff pastry 800 g
• butter 200 g
• condensed milk 1 bank

Directions

1. You don't need to roll out the puff pastry, I cut it into equal parts. In total, I had 2 packs of puff pastry, 2 layers each. From these 4 layers of dough, I got 12 equal parts. As soon as we cut the dough into equal parts, transfer it to a baking sheet and send it to the oven at 190 ° C, for 20 minutes, until the dough is browned and rises!
2. During this time, while the dough is in the oven, you can prepare the cream. I made it from condensed milk and butter, it turned out very tasty. To begin with, I put the butter in a bowl, beat it until white, about 5 minutes. Then I combined it with condensed milk and brought it to a creamy base. Put it aside, you can put it in the refrigerator.
3. After a while, I took out the biscuits, cut off the top crust, which was browned, put it in a bowl and the part that remained, I carefully divided into 2 parts. Put it on a plate. From the top, I made a crumb for sprinkling the cakes.
4. He took a cake, spread it with cream, and put another 1 cake on top, and smeared it again, and so on 2 more times, then smeared the sides of the cake and sprinkled it with what he had done earlier.
5. These cakes can be refrigerated for an hour.