Napoleon Cake made from Ready-made Puff Pastry

General 70 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Napoleon Cake made from Ready-made Puff Pastry
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 1 hour 45 m
  • Calories: -
  • Difficulty: Easy
Print

+1 recipe for a simple and delicious Napoleon cake made from ready-made yeast-free puff pastry with very simple cream! This cake can be prepared for tea, or for a holiday. The Napoleon cake turns out to be sweet and tasty, and the preparation is very simple! I want to invite you to watch the video recipe!
Thank you all for your attention, everyone in a good mood!

Ingredients

Directions

  1. You don't need to roll out the puff pastry, I cut it into equal parts. In total, I had 2 packs of puff pastry, 2 layers each. From these 4 layers of dough, I got 12 equal parts. As soon as we cut the dough into equal parts, transfer it to a baking sheet and send it to the oven at 190 ° C, for 20 minutes, until the dough is browned and rises!
  2. During this time, while the dough is in the oven, you can prepare the cream. I made it from condensed milk and butter, it turned out very tasty. To begin with, I put the butter in a bowl, beat it until white, about 5 minutes. Then I combined it with condensed milk and brought it to a creamy base. Put it aside, you can put it in the refrigerator.
  3. After a while, I took out the biscuits, cut off the top crust, which was browned, put it in a bowl and the part that remained, I carefully divided into 2 parts. Put it on a plate. From the top, I made a crumb for sprinkling the cakes.
  4. He took a cake, spread it with cream, and put another 1 cake on top, and smeared it again, and so on 2 more times, then smeared the sides of the cake and sprinkled it with what he had done earlier.
  5. These cakes can be refrigerated for an hour.

Napoleon Cake made from Ready-made Puff Pastry



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 1 hour 45 m
  • Calories: -
  • Difficulty: Easy

+1 recipe for a simple and delicious Napoleon cake made from ready-made yeast-free puff pastry with very simple cream! This cake can be prepared for tea, or for a holiday. The Napoleon cake turns out to be sweet and tasty, and the preparation is very simple! I want to invite you to watch the video recipe!
Thank you all for your attention, everyone in a good mood!

Ingredients

Directions

  1. You don't need to roll out the puff pastry, I cut it into equal parts. In total, I had 2 packs of puff pastry, 2 layers each. From these 4 layers of dough, I got 12 equal parts. As soon as we cut the dough into equal parts, transfer it to a baking sheet and send it to the oven at 190 ° C, for 20 minutes, until the dough is browned and rises!
  2. During this time, while the dough is in the oven, you can prepare the cream. I made it from condensed milk and butter, it turned out very tasty. To begin with, I put the butter in a bowl, beat it until white, about 5 minutes. Then I combined it with condensed milk and brought it to a creamy base. Put it aside, you can put it in the refrigerator.
  3. After a while, I took out the biscuits, cut off the top crust, which was browned, put it in a bowl and the part that remained, I carefully divided into 2 parts. Put it on a plate. From the top, I made a crumb for sprinkling the cakes.
  4. He took a cake, spread it with cream, and put another 1 cake on top, and smeared it again, and so on 2 more times, then smeared the sides of the cake and sprinkled it with what he had done earlier.
  5. These cakes can be refrigerated for an hour.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.