In the season of young potatoes, I suggest preparing a delicious salad with spicy notes. The salad of young potatoes, radish and greens has a very bright taste thanks to a dressing based on olive oil, mustard and vinegar. An interesting ingredient in the dressing is finely chopped red onion.
In the season of young potatoes, I suggest preparing a delicious salad with spicy notes. The salad of young potatoes, radish and greens has a very bright taste thanks to a dressing based on olive oil, mustard and vinegar. An interesting ingredient in the dressing is finely chopped red onion.
Sign up to receive email updates on new recipes.