Non-alcoholic cocktail with peach and red currant

Peaches should be very ripe and juicy, and so that they do not darken, you must definitely put them on ice. Red currants can be completely replaced with raspberries.

Ingredients

• white flat peaches 2 pcs.
• Red currant 2 handfuls
• non-carbonated drinking water 100 ml
• lemon juice 1 tsp
• ice taste

Directions

1. 1. Peel the peaches, cut them into small pieces, put them in a bowl with ice, and drizzle with lemon juice.
2. 2. Puree the chilled peaches with a blender and pour into a tall glass, add a few ice cubes.
3. 3. Grind red currants with a blender in puree (leave one sprig for decoration).
4. 4. Rub three teaspoons of currant puree through a sieve into a glass with peaches, mix everything, pour in water, mix again and decorate the glass with a sprig of red currant.