Nut cookies with chocolate cream

What a delicious cookie! It has been helping me out for years. I cook it for all the holidays! Both old and young adore him. Everyone believes that it takes a very long time to cook such beauty. I will tell you a secret - it is very easy and simple to cook it, and even very pleasant, because such smells soar at home - beyond words! Cooking? :)

Ingredients

• condensed milk 390 g
• wheat flour 400 g
• salted peanuts 200 g
• bitter chocolate 150 g
• butter 220 g
• sugar 100 g

Directions

1. Cooking shortbread dough. Grate butter, mix with sugar and flour. We grind everything into crumbs.
2. Pour 2/3 of the crumbs onto a baking sheet covered with parchment. Thin layer 3-4 mm. We seal well. Put the remaining 1/3 of the dough in the refrigerator.
3. Bake the dough in an oven preheated to 180 ° C for 8-10 minutes.
4. In the meantime, we are preparing the filling. For her, mix condensed milk with 100 g of finely chopped chocolate and heat, stirring until the chocolate dissolves. The mass must be homogeneous.
5. Pour the filling onto the baked dough.
6. Chop peanuts and 50 g of chocolate. Mix the remaining raw dough with the coarsely chopped peanuts and chocolate and sprinkle on top of the melted chocolate mass.
7. Bake for 20-25 minutes at 180 ° C.
8. Cool the finished layer slightly and remove from the baking sheet along with the parchment. We put to cool on the wire rack. Cut into squares not yet completely cooled down (be careful!), Otherwise, later it will be difficult to cut beautifully. That's all! Simply and easily! Bon Appetit!