Nuts with boiled condensed milk

The recipe for nuts with condensed milk was in the notebook of every Soviet hostess. Time passed, but cookies have not lost their popularity. We always have the opportunity to enjoy the taste of the cookies that our grandmothers and mothers prepared for us, thereby remembering the taste of childhood.

Ingredients

• margarine 250 g
• sugar 1 cup (s)
• egg 1 pc.
• sour cream 100 g
• mayonnaise 100 g
• flour 4 glass (s)
• soda 0.5 tsp
• butter 180 g
• boiled condensed milk 1 pc.

Directions

1. Sift flour. Grate the margarine. Use your hands to grind the margarine and flour into crumbs. Add sugar, mayonnaise, sour cream, slaked soda, egg. Knead the dough. Wrap the dough in foil and put in the refrigerator for 30 minutes.
2. For the cream, beat the boiled condensed milk with butter.
3. Roll small, hazelnut-sized balls from the chilled dough. Put the balls of dough in the hazelnut and bake until golden brown. Cool the halves of the nuts, remove the excess dough. Fill each half of the nut with cream and combine.