Oatmeal and nut cookies

Fragrant, crumbly and light biscuits. Cooking is quick and easy. Serve such cookies with a glass of milk to your children and a full-fledged healthy afternoon snack will give them strength and energy.

Ingredients

• oat flakes - 1.5 tbsp.
• flour - 3/4 tbsp.
• cocoa powder - 2 tbsp. l.
• butter - 160 g
• chicken egg - 1 pc.
• walnuts - 60 g
• cane sugar - 1 tbsp.
• baking powder - 1/2 tsp.
• dark chocolate - 100 g

Directions

1. Mix the oatmeal with sifted flour, cocoa powder and chopped walnuts.
2. We bake oatmeal and nut cookies in the oven
3. Beat butter softened at room temperature with sugar until fluffy, beat in an egg and beat well again. Add dry mixed ingredients gradually. Stir until smooth. The dough is thick. Place the dough in equal circles 3-4 cm in diameter and 1 cm thick on a baking sheet lined with parchment paper at a distance of 5 cm from each other. Bake at 170 ° C for 10 minutes. Cool completely on a baking sheet and remove. Melt the chocolate in a water bath or in a microwave oven. Dip each cookie on both sides in chocolate and place on a tray. Put in the refrigerator for 10-15 minutes.