Oatmeal cookies with banana

Fruit pastries are unusually tender and delicious. The recipe does not contain butter and eggs, so it is suitable for everyone who cares about their figure.320 g of instant oatmeal;
2 ripe bananas of medium size;
130 g of dried fruit.

Ingredients

• 320 g of instant oatmeal;
• 2 ripe bananas of medium size;
• 130 g of dried fruit.

Directions

1. Peeled bananas are crushed to obtain a homogeneous slurry.
2. Hercules is added to the banana mass. The composition is left at room temperature for 40 minutes.
3. Selected dried fruits pour boiling water for a couple of minutes, then shake and mix into a banana dough.
4. With the help of a spoon, cakes are formed. Oatmeal cookies with bananas are baked at 180 ° C for 15-17 minutes.