Oatmeal cookies with ginger-lemon jam

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Ingredients

• oatmeal - 1.5 cups
• flour - 150 g
• sugar - 180 g
• sour cream - 2 tablespoons
• baking powder - 1 tsp
• jam - 1 tablespoon
• egg - 1 pc
• butter (softened) - 100 g

Directions

1. Fry the flakes in a pan until slightly brownish, and grind in a blender. Mix all the ingredients, add the egg last. Knead the dough with your hands, divide in two. Line a baking sheet with parchment. We pinch off a piece, roll up the ball, put it on parchment paper and flatten it, make an interval of 2-3 cm between the cakes, 12 cookies are obtained from one part. Bake for 20 minutes at 175 ° C.
2. When the cookies are baked, remove them from the parchment while still warm, otherwise it will not be easy to do this later.