Oatmeal with Apples and Cinnamon

We all remember how young Baskerville was exhausted when he received the notorious oatmeal for breakfast. And yet we are closer to the position of Dr. Watson, who considered porridge tasty and healthy. Try it with apples and cinnamon and another stereotype will be destroyed!

Ingredients

• 2 cups oatmeal
• 2 apples
• 400 ml apple juice
• 400 ml milk
• 2 tbsp. l. brown sugar
• 1 tsp ground cinnamon
• 1/3 cup cream, 22% fat

Directions

1. Pour the oatmeal into a saucepan. Pour in milk, add sugar. Put on fire and, stirring constantly, bring to a boil. Pour in the juice, bring to a boil again.
2. Peel and core the apples, cut into thin slices, add to the porridge. Reduce heat to low and simmer for 5 minutes. Remove from heat, cover and leave in a warm place for another 5 minutes.
3. Add cinnamon and cream to the hot porridge. Stir quickly and serve.