Obacda

This dish is mainly popular in the south of Germany. Served as a starter or a cold beer snack.

Ingredients

• 500 gr brie cheese
• 250 gr cream cheese
• 80 gr butter
• 2 medium-sized onions
• salt
• ground black pepper
• paprika, cumin
• beer

Directions

1. Crush the brie and butter with a fork and add the cream cheese.
2. Chop the onion finely and add it to the mixture.
3. Add the rest of the ingredients besides the beer.
4. Pour in beer.
5. Refrigerate for 2 hours
6. The finished dish can be served along with green onions, peeled radishes and pretzels.