Okroshka on kvass and sour cream

soups 941 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Okroshka on kvass and sour cream
  • Serves: -
  • Prepare Time: 40 minutes
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Okroshka is a traditional Russian dish, the classic recipe involves the use of kvass as a base. What a variety there is ... every home who loves okroshka has its own favorite recipe. Okroshka on kvass and sour cream, this is an approximate classic recipe, you need to cut all the products into small cubes, mix with fresh spicy herbs, salt and pepper with freshly ground black pepper and pour with aromatic bread kvass. Pour into bowls and enjoy a warm summer day.

Ingredients

Directions

  1. Prepare the ingredients for okroshka with kvass and sour cream. Wash the potatoes thoroughly, then boil until tender in their skins. Let the tubers cool well, then peel them. Hard boil eggs for okroshka, cool and peel them. Wash green onions and dill for okroshka on kvass and sour cream under cold running water, put on a cotton towel and let the water drain. Wash the radishes thoroughly, cut off the tails on both sides and grate on a coarse grater. Place the chopped green onions in a saucepan or large bowl, where you will stir the okroshka ingredients with kvass and sour cream. Season with salt and crush the onion with a wooden pusher until juiced.
  2. Wash fresh cucumbers, if the skin is thick or bitter, peel it with a vegetable peeler. For okroshka on kvass and sour cream, cut the cucumbers into small cubes. For okroshka on kvass and sour cream, cut the ham into small cubes. Finely chop the eggs, and cut the potatoes into small cubes. Try to cut the cucumbers, potatoes and ham the same size, it will be not only beautiful but very tasty. Stir all the ingredients for okroshka with kvass and sour cream, pepper to taste. Arrange in deep bowls, cover with bread kvass, add sour cream and salt to taste and serve.

Okroshka on kvass and sour cream



  • Serves: -
  • Prepare Time: 40 minutes
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Okroshka is a traditional Russian dish, the classic recipe involves the use of kvass as a base. What a variety there is ... every home who loves okroshka has its own favorite recipe. Okroshka on kvass and sour cream, this is an approximate classic recipe, you need to cut all the products into small cubes, mix with fresh spicy herbs, salt and pepper with freshly ground black pepper and pour with aromatic bread kvass. Pour into bowls and enjoy a warm summer day.

Ingredients

Directions

  1. Prepare the ingredients for okroshka with kvass and sour cream. Wash the potatoes thoroughly, then boil until tender in their skins. Let the tubers cool well, then peel them. Hard boil eggs for okroshka, cool and peel them. Wash green onions and dill for okroshka on kvass and sour cream under cold running water, put on a cotton towel and let the water drain. Wash the radishes thoroughly, cut off the tails on both sides and grate on a coarse grater. Place the chopped green onions in a saucepan or large bowl, where you will stir the okroshka ingredients with kvass and sour cream. Season with salt and crush the onion with a wooden pusher until juiced.
  2. Wash fresh cucumbers, if the skin is thick or bitter, peel it with a vegetable peeler. For okroshka on kvass and sour cream, cut the cucumbers into small cubes. For okroshka on kvass and sour cream, cut the ham into small cubes. Finely chop the eggs, and cut the potatoes into small cubes. Try to cut the cucumbers, potatoes and ham the same size, it will be not only beautiful but very tasty. Stir all the ingredients for okroshka with kvass and sour cream, pepper to taste. Arrange in deep bowls, cover with bread kvass, add sour cream and salt to taste and serve.

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