Olivier with Apple

Olivier with apple is one of the popular salad options, without which many simply cannot imagine a festive menu. There is nothing particularly extreme in this version, so you can safely decide on a similar experiment. The composition of this Olivier includes apples, the sweetish taste of which is emphasized by the refreshing sourness of lemon juice. And we also liked the idea of ​​not mixing the products, but laying them out in segments in portioned salad bowls: such a serving looks very nice. In this case, you can independently combine the ingredients of Olivier with an apple with the sauce just before use in order to better feel the taste of everyone.

Ingredients

• large chicken fillet (about 350 g) - 1 pc.
• potatoes - 4 tubers
• medium-sized carrots - 2 pcs.
• eggs - 6 pcs.
• apples - 2 pcs.
• 1/2 lemon juice
• mayonnaise - 200 g
• canned green peas - 200 g
• salt, ground black pepper - to taste

Directions

1. Prepare the ingredients for the apple salad. Boil the chicken fillet until tender in salted water or bake in the oven with dried herbs to taste. Let cool.
2. Wash the potatoes and carrots for Olivier thoroughly with a brush and boil until cooked. Hard boil the eggs. Let the cooked ingredients cool.
3. Divide the eggs into whites and yolks. Cut boiled potatoes and carrots, as well as egg whites into cubes with a side of 5-7 mm. Cut the chicken fillet in the same way.
4. Wash and dry the apples. Cut into halves and core with seeds. Cut the pulp into small cubes and stir with lemon juice.
5. Prepare the apple sauce. Mash the yolks with mayonnaise, season to taste with salt and ground black pepper. You can add a little mustard that is not too hot.
6. Spread some sauce over the bottoms of portioned shallow salad bowls. Divide all ingredients into segments. Place the remaining sauce in the center of the composition. Ready-made Olivier salad with apple can be garnished with finely chopped dill.