Omelet with cheese and onions

A boring breakfast made from simple products that can be prepared in a matter of minutes is an omelet with cheese and fried onions.

Ingredients

• Eggs - 2 pcs.
• Bulb onion - 1 pc.
• Hard cheese - 30-50 g
• Milk - 30 ml
• Vegetable oil - 1 tbsp. a spoon
• Ground black pepper - 1 pinch (to taste)
• Salt - 1 pinch (to taste)

Directions

1. Peel and finely chop the onions.
2. Grate cheese on a coarse grater.
3. Break eggs into a bowl and beat with a whisk until firm foam.
4. Season with salt, pepper and milk. Mix.
5. Combine the omelette mixture with the cheese. Stir again.
6. Heat a frying pan with vegetable oil and fry the onion over medium heat for 3 minutes, stirring constantly, until golden brown.
7. Pour the omelet mixture into a frying pan with onions.
8. Reduce heat to low, cover the pan with a lid and bring the omelet with cheese and onions over low heat until tender, for 4-5 minutes (until the eggs set).
9. Using a spatula, place the omelet with cheese and fried onions on a plate, garnish with fresh vegetables and serve immediately while still hot.
10. Bon Appetit!