Omelet with Potatoes and Smoked Fish

Fish 643 Last Update: Mar 18, 2021 Created: Feb 23, 2021 0 0 0
Omelet with Potatoes and Smoked Fish
  • Serves: 2 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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The omelet turns out to be very satisfying and very rich in taste. It can be served not only for breakfast, but also for lunch and dinner as a full-fledged hot dish. You can also cut it into cubes, insert skewers and serve as a snack.

Ingredients

Directions

  1. Chop the onion, peel the potatoes and cut into small cubes.
  2. Fry the onions and potatoes until half cooked.
  3. Mix eggs with milk and beat.
  4. Cut the fish into cubes. It can be any smoked fish, I have mackerel.
  5. Mix the egg mixture with onions and potatoes, add fish. Whisk. Season with salt to taste.
  6. Heat some oil in a skillet. Pour the mixture into a skillet. Fry the omelet until the bottom is golden brown and the top grasps. Then turn over and fry on the other side.
  7. Serve hot. Or, slice and serve. Enjoy your meal!

Omelet with Potatoes and Smoked Fish



  • Serves: 2 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

The omelet turns out to be very satisfying and very rich in taste. It can be served not only for breakfast, but also for lunch and dinner as a full-fledged hot dish. You can also cut it into cubes, insert skewers and serve as a snack.

Ingredients

Directions

  1. Chop the onion, peel the potatoes and cut into small cubes.
  2. Fry the onions and potatoes until half cooked.
  3. Mix eggs with milk and beat.
  4. Cut the fish into cubes. It can be any smoked fish, I have mackerel.
  5. Mix the egg mixture with onions and potatoes, add fish. Whisk. Season with salt to taste.
  6. Heat some oil in a skillet. Pour the mixture into a skillet. Fry the omelet until the bottom is golden brown and the top grasps. Then turn over and fry on the other side.
  7. Serve hot. Or, slice and serve. Enjoy your meal!

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