Open Pie in Vegetable Oil with Berries

The strawberry, cherry and blackberry open pie is quick and easy to prepare. You don't need to buy anything for him - everything is at hand, especially if you are in the country. If vacation in the countryside is an unaffordable pleasure, just remember that in summer there are many “our” fragrant and tasty strawberries and cherries on the markets. You can always find a product to your liking and wallet.

Ingredients

• 200-220 g flour
• 100 g sugar plus for the filling
• 100 ml vegetable oil
• 200 g strawberries or a mixture of strawberries, cherries and blackberries
• salt

Directions

1. Sift flour with salt, add sugar. Mix with butter. Stir quickly until smooth. Don't be zealous! If the dough is too thick, add 2-3 tbsp. l. ice water.
2. Roll the dough into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Cut the strawberries into 2-4 pieces, depending on the size.
4. Roll out the dough into a layer 3-5 mm thick. Transfer it carefully to a baking sheet lined with baking paper.
5. Sprinkle sugar over the dough. Step back 7-8 cm from the edge and lay out the berries. If they are too juicy, drain and sprinkle with 2-3 tablespoons. bread crumbs. Lift the free edges of the dough and place on the berries. Sprinkle the filling with sugar. Bake in the oven at 180 ° C, 35-40 minutes. Cool before serving, 20-30 minutes.