Oven baked potatoes with onions and tomatoes

Potato Escalope 559 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Oven baked potatoes with onions and tomatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Fragrant potatoes, baked with onions and tomatoes, will begin to call your loved ones to the table, while still in the oven, and on the table, baked potatoes will not make you persuade yourself to eat, everything flies away in an instant.

Ingredients

Directions

  1. Turn on the oven to preheat to 180 degrees. Put the baking dish over an open fire, pour in the olive oil, add the onion, fry, stirring occasionally, until soft, about 5 minutes. Then add the garlic and fry until slightly brown.
  2. Put the tomatoes in the same dish, season with salt and pepper, and cook for 1 minute.
  3. Peel and cut the potatoes into wedges, place in a mold and cook, stirring occasionally, for about 10 minutes. Salt and pepper the dish again, cover with a lid or foil and place in a preheated oven.
  4. Cook the baked potatoes in the oven for 45-60 minutes, until tender.
  5. Serve hot baked potatoes, garnish with parsley.

Oven baked potatoes with onions and tomatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Fragrant potatoes, baked with onions and tomatoes, will begin to call your loved ones to the table, while still in the oven, and on the table, baked potatoes will not make you persuade yourself to eat, everything flies away in an instant.

Ingredients

Directions

  1. Turn on the oven to preheat to 180 degrees. Put the baking dish over an open fire, pour in the olive oil, add the onion, fry, stirring occasionally, until soft, about 5 minutes. Then add the garlic and fry until slightly brown.
  2. Put the tomatoes in the same dish, season with salt and pepper, and cook for 1 minute.
  3. Peel and cut the potatoes into wedges, place in a mold and cook, stirring occasionally, for about 10 minutes. Salt and pepper the dish again, cover with a lid or foil and place in a preheated oven.
  4. Cook the baked potatoes in the oven for 45-60 minutes, until tender.
  5. Serve hot baked potatoes, garnish with parsley.

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