OVEN MUSSELS IN CREAM SAUCE

seafood 654 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
OVEN MUSSELS IN CREAM SAUCE
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 2 hour
  • Calories: -
  • Difficulty: Easy
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A noble dish for seafood lovers! Oven-baked mussels in a creamy sauce are a triumph of sophistication and taste. As spices, you can choose ground dried basil or saffron. An important point is that you need to choose a baking dish of such a size so that the mussels are placed in one layer, but in general you can bake not only in a large form, but also in portioned pots.

Ingredients

Directions

  1. Defrost the mussels at room temperature, wash them under running water, put them in a colander.
  2. Preheat the pan over the fire, pour in the olive oil, and when it is warmed up, add the butter.
  3. Peel the onions, chop them with a knife as small as possible, fry them in a mixture of oils until golden brown.
  4. Pour cream into the finished onion, bring to a boil, but do not boil so that the cream does not curl.
  5. Add garlic, salt and spices passed through a press to the hot creamy sauce, mix and remove from heat.
  6. Put the mussels in a baking dish, fill with sauce, sprinkle with grated cheese, send them to the oven preheated to 180 degrees, bake for 20 minutes.
  7. Serve with rice or on your own, as an appetizer to a glass of wine or champagne.
  8. Try it, it's delicious!

OVEN MUSSELS IN CREAM SAUCE



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 2 hour
  • Calories: -
  • Difficulty: Easy

A noble dish for seafood lovers! Oven-baked mussels in a creamy sauce are a triumph of sophistication and taste. As spices, you can choose ground dried basil or saffron. An important point is that you need to choose a baking dish of such a size so that the mussels are placed in one layer, but in general you can bake not only in a large form, but also in portioned pots.

Ingredients

Directions

  1. Defrost the mussels at room temperature, wash them under running water, put them in a colander.
  2. Preheat the pan over the fire, pour in the olive oil, and when it is warmed up, add the butter.
  3. Peel the onions, chop them with a knife as small as possible, fry them in a mixture of oils until golden brown.
  4. Pour cream into the finished onion, bring to a boil, but do not boil so that the cream does not curl.
  5. Add garlic, salt and spices passed through a press to the hot creamy sauce, mix and remove from heat.
  6. Put the mussels in a baking dish, fill with sauce, sprinkle with grated cheese, send them to the oven preheated to 180 degrees, bake for 20 minutes.
  7. Serve with rice or on your own, as an appetizer to a glass of wine or champagne.
  8. Try it, it's delicious!

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