A noble dish for seafood lovers! Oven-baked mussels in a creamy sauce are a triumph of sophistication and taste. As spices, you can choose ground dried basil or saffron. An important point is that you need to choose a baking dish of such a size so that the mussels are placed in one layer, but in general you can bake not only in a large form, but also in portioned pots.
A noble dish for seafood lovers! Oven-baked mussels in a creamy sauce are a triumph of sophistication and taste. As spices, you can choose ground dried basil or saffron. An important point is that you need to choose a baking dish of such a size so that the mussels are placed in one layer, but in general you can bake not only in a large form, but also in portioned pots.
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