Oyakodon is a variation of the traditional Japanese dish, donburi, which is a round bowl of rice supplemented with a variety of ingredients, from a piece of pork or beef to eel. According to sources, the oyakodon was invented in Osaka around 1900, by throwing chicken pieces with spring onions on rice and flooding them with an egg. The name of the dish, by the way, literally means "mother and child" in Japanese. By the way, you can cook oyakodon not only with chicken, but also delicious with beef. And it's not just breakfast - it can be lunch or dinner.
Oyakodon is a variation of the traditional Japanese dish, donburi, which is a round bowl of rice supplemented with a variety of ingredients, from a piece of pork or beef to eel. According to sources, the oyakodon was invented in Osaka around 1900, by throwing chicken pieces with spring onions on rice and flooding them with an egg. The name of the dish, by the way, literally means "mother and child" in Japanese. By the way, you can cook oyakodon not only with chicken, but also delicious with beef. And it's not just breakfast - it can be lunch or dinner.
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