PAD TAI WITH SHRIMPS

seafood 676 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
PAD TAI WITH SHRIMPS
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Do not deny yourself the pleasure of trying an incredibly tasty dish! Despite its simplicity, the dish is one of the hallmarks of Thai cuisine. In Thailand, it is prepared for everything from restaurants to wheeled stalls. Pad Thai takes minutes to cook, so all food should be ready at hand.

Ingredients

Directions

  1. Peel the shrimp from the shell, cut the onion into strips, soak the noodles for 15 minutes in warm water.
  2. Heat the oil in a wok, load the shrimp and fry, stirring until the color changes.
  3. Move the shrimp to the side. We drive in the egg and shake the wok so that it spreads evenly.
  4. As soon as the egg grabs, shake it quickly and mix with the shrimp.
  5. We take out the noodles, shake off excess water and put in a wok. Stirring, fry for 2 minutes.
  6. Add sugar, soy sauce and Pad Thai sauce. We mix. Fry for about 1 minute.
  7. Add soy sprouts and green onions. We fry while stirring.
  8. The dish is ready in 2 minutes!
  9. Bon Appetit!

PAD TAI WITH SHRIMPS



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Do not deny yourself the pleasure of trying an incredibly tasty dish! Despite its simplicity, the dish is one of the hallmarks of Thai cuisine. In Thailand, it is prepared for everything from restaurants to wheeled stalls. Pad Thai takes minutes to cook, so all food should be ready at hand.

Ingredients

Directions

  1. Peel the shrimp from the shell, cut the onion into strips, soak the noodles for 15 minutes in warm water.
  2. Heat the oil in a wok, load the shrimp and fry, stirring until the color changes.
  3. Move the shrimp to the side. We drive in the egg and shake the wok so that it spreads evenly.
  4. As soon as the egg grabs, shake it quickly and mix with the shrimp.
  5. We take out the noodles, shake off excess water and put in a wok. Stirring, fry for 2 minutes.
  6. Add sugar, soy sauce and Pad Thai sauce. We mix. Fry for about 1 minute.
  7. Add soy sprouts and green onions. We fry while stirring.
  8. The dish is ready in 2 minutes!
  9. Bon Appetit!

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