Pancake: a quick dessert

Every national cuisine has similar recipes for delicious desserts. And American pancakes, which are very similar to our pancakes. They are sometimes called Japanese pancakes. It only takes a few minutes to make such a quick dessert, but you will have a full meal for breakfast or a simple dessert for lunch. Quite simply - try it!

Ingredients

• 200 g of flour
• 200 ml of milk
• 2 tablespoons of oil
• 2 tablespoons of sugar
• 1 egg
• 1 teaspoon of baking powder
• salt
• vanilla

Directions

1. Beat egg in a bowl, add salt, sugar, vanilla, and mix.
2. Add milk, oil, and beat.
3. In a separate bowl, mix the baking powder thoroughly with the sifted flour.
4. Add baking powder to the milk mixture and beat.
5. Fry in a dry, well-heated pan until the pancakes are ruddy and matte. We try to quickly pour a certain amount of dough into the pan, so the pancakes will be the same size - 6-8 cm in diameter.
6. Turn over when bubbles appear on the dough.
7. Serve pancakes with jam, sour cream, honey or juice, fruit - as you wish. Taste right now, without waiting for it to cool down!