Pancake Cake in Yoghurt Jelly

The cake turns out to be not only beautiful, but also delicious, even festive. Fans of pancakes with cottage cheese and yogurt will certainly appreciate this option. And the raspberry note gives the cake a delicious taste and a bright look.

Ingredients

• wheat flour - 1 tbsp.
• milk - 1 tbsp.
• water - 0.5 tbsp.
• sunflower oil - 2 tbsp.
• egg - 2 pcs.
• baking powder - 1 tsp.
• salt - 1 tsp
• gelatin - 10 g
• cottage cheese - 200 g
• sour cream - 100 g
• raspberries - 4 tbsp. l.
• yogurt - 400 g

Directions

1. The cake consists of pancakes, so first you need to bake pancakes according to any recipe. Add hot water, eggs to milk and beat with a mixer. Add flour and baking powder. Beat until smooth. Finally, pour in the sunflower oil and beat again. Knead the dough. The dough should turn out to be liquid, like kefir. Bake pancakes on both sides in a greased frying pan.
2. From this amount of ingredients, 9 pancakes are obtained. Now let's prepare the filling for the pancakes. To do this, mix sour cream with cottage cheese. On each pancake on the edge, lay out a path of cottage cheese and put a few raspberries. We turn the pancake into a roll.
3. Soak gelatin in water according to the instructions and mix with yogurt. Cover the cake pan with cling film and pour some yogurt on the bottom. Lay out the pancake rolls and pour over the yogurt. I got 6 pancakes into the mold. Refrigerate, preferably overnight.
4. Turn the finished cake onto a plate and cut into portions. Enjoy your meal!