Pancakes with apples

Delicious pancakes with apple filling will delight anyone.

Ingredients

• Flour - 2-3 cups
• Sugar - 3 tbsp.
• Vegetable oil - 60 ml
• Salt - a pinch
• 1.5-2 glasses of milk
• Fresh apples - 8-10 pcs.
• Butter - 50 g
• Cinnamon, sugar - to taste

Directions

1. To begin, prepare the dough. Stir eggs with salt and sugar. Pour milk (0.5-0.75 cups) into this mass and beat well. Gradually add the flour, stirring thoroughly. Pour the remaining milk and vegetable oil, and stir again. Before frying the first pancake, grease the pan with vegetable oil. Bake the pancakes on both sides for about 1-1.5 minutes.
2. For the filling, washed apples should be peeled and rubbed on a large grater. Then melt the butter in a pan. Then fry and stew in grated apples for about 10 minutes.
3. Add cinnamon and sugar (if the apples are sweet, you can do without sugar). You can also add raisins. Spread the filling on the pancake and wrap it with a tube. Delicious pancakes with apples are ready!