Pancakes with cottage cheese

Pancakes without hesitation can be called a universal dish. Choose the filling and feel free to start cooking.

Ingredients

• Flour - 1.5-2 cups
• Milk - 2 cups
• Chicken eggs - 2 pcs.
• Sugar - 2 tbsp.
• Salt - a pinch
• Vegetable oil - 2 tbsp.
• Cottage cheese - 500 g
• Butter - 2 tsp.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Vanillin - a pinch

Directions

1. To begin, prepare the dough. Stir eggs with salt and sugar. Pour milk (0.5-0.75 cups) into this mass and beat well. Gradually add the flour, stirring thoroughly. Pour the remaining milk and vegetable oil, and stir again. Before frying the first pancake, grease the pan with vegetable oil. Bake the pancakes on both sides for about 1-1.5 minutes.
2. Prepare the filling. Pass the cheese through a sieve or through a meat grinder. Add egg, sugar, vanilla, sour cream, or butter to the cheese mass. Mix everything well. Put 1-2 tbsp of stuffing for the pancake and wrap it in an envelope (or a tube, or as your imagination tells you). Fry the finished pancakes in a preheated pan for 2 minutes on each side. That's all. Pancakes with cheese are ready.
3. Tip: you can slightly change the recipe for pancakes with cheese. Let's say you cook salty stuffing instead of sweet. Just add salt, pepper, herbs, and sour cream to the cheese mass.