Pancakes with meat

Hearty and delicious pancakes with meat will appeal to you.

Ingredients

• Flour - 1 cup
• Eggs - 2 pcs.
• Vegetable oil - 3 tbsp.
• Milk - 2 cups
• Salt, and sugar - to taste
• Meat - 300 g
• Onions - 2 pcs.
• Butter - 20 g
• Salt and pepper - to taste

Directions

1. Prepare pancakes as in previous recipes.
2. Let's start with the filling. Wash the meat and cut it into small pieces.
3. Then fry in oil.
4. Fry onions in a separate pan. Fry both meat and onions until medium.
5. Then pass the meat and onions through a meat grinder or blender.
6. Ready minced meat spread on a frying pan.
7. Add butter, salt, and pepper.
8. Fry for 5-6 minutes.
9. Now spread the filling on the pancake and make an envelope.
10. Pancakes with meat are ready to serve.