Pancakes with milk with toppings

A delicious option for lovers of sweet breakfasts with tea or coffee. A quick breakfast that can be cooked while the kettle is boiling.

Ingredients

• 250 ml of milk;
• 3 st. l. oil or 2 tbsp. l. melted butter (room temperature);
• 1 egg;
• 4 st. l. sugar sand;
• a pinch of salt;
• 1 tsp. baking powder;
• 170 g of flour.

Directions

1. Mix eggs, sugar, milk, and butter. You do not need to beat with a mixer, gently mix the products with a fork or lightly beat with a whisk by hand. This will make the pancakes fluffy.
2. Mix flour, salt, and baking powder and mix into the milk mixture. Stir well to avoid lumps. You do not need to knead the dough strongly, if the flour becomes sticky, the pancakes will turn out "rubber".
3. Heat a dry frying pan. Pour on it 2 tbsp. l. dough and fry until the first bubbles appear on the pancake. Turn to the other side and fry until tender and smooth.
4. Serve with fruit, berry toppings, honey, or maple syrup.