Pancakes with mushrooms

Mushroom lovers will enjoy appetizing pancakes with mushrooms.

Ingredients

• Flour - 300 g
• Eggs - 3 pcs.
• Sugar - 2 tbsp.
• Milk - 0.75 liters
• Frying oil
• Mushrooms - 150 g
• Bun - 1 pc.
• Onions - 1 pc.
• Sour cream - 1 tbsp.
• Butter - 2 tbsp.
• Salt and pepper - to taste

Directions

1. Prepare the dough and bake pancakes.
2. For the filling, you need to wash the mushrooms well and cook until fully cooked.
3. Finely chop the onion and fry in a pan until golden.
4. Add sliced mushrooms and fry them all together.
5. Add 2-3 tbsp. of mushroom broth and simmer.
6. Pass the bread soaked in broth and roast the mushroom through a meat grinder.
7. Spread the prepared minced meat on pancakes, roll, and roll.
8. Pancakes are served hot.