If you know the right proportions, panna cotta cooks in just a few minutes and freezes in half an hour, it's very convenient! You can serve it with berry sauce, and with chocolate, but I like this kind of caramel sauce - they are good to decorate eclairs, and a cake, or serve it with pancakes. And such caramel sauce can be stored in a jar in the refrigerator for about a month - before serving, I just warm it up in a water bath.
If you know the right proportions, panna cotta cooks in just a few minutes and freezes in half an hour, it's very convenient! You can serve it with berry sauce, and with chocolate, but I like this kind of caramel sauce - they are good to decorate eclairs, and a cake, or serve it with pancakes. And such caramel sauce can be stored in a jar in the refrigerator for about a month - before serving, I just warm it up in a water bath.
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