Paradise Apple or Charlotte's Autumn Variation

Sift flour, mix with starch and vanilla.
Combine semolina with yogurt and honey, mix thoroughly and let stand for five minutes.
The apples can be cut into cubes by peeling them off, but I decided to cut out the circles with an ice cream spoon.
Mix dry and liquid mixture by adding cranberries. If the mixture is very thick (non-flowing), then 100 g of water can be added.
Pour the mass into silicone baking dishes (greased with olive oil) 1/3 part. Put an apple circle in the middle of the molds and pour out a little more of the mixture, filling the molds 2/3 full.
We send charlottes to an oven preheated to 180 ° C for 15-20 minutes. Yes, Friends, they are baked very quickly so do not yawn. My first batch was more like little negroes than gentle-skinned representatives of the European race, who presented us with a recipe for a delicious Charlotte, because out of habit I decided that I had 40 minutes in stock. In general, the dish turned out to be very tasty!

Ingredients

• apples - 2 pcs.
• dried cranberries - 100 g
• whole grain flour (or wheat) - 5 tbsp. l.
• honey - 2 tbsp. l.
• semolina - 3 tbsp. l.
• yogurt - 150 g (natural without additives), 2% fat
• vanilla - a pinch
• corn starch - 1 tbsp l.

Directions

1. A Paradise Apple or autumn variation of Charlotte. Gold autumn! It's a great time to experiment with seasonal fruits! Apples are in the lead! With a blush, gold, liquid, orange, yellow-red ... Such fragrant, lively, on a platter - wonderful apples. And lips open in a smile, you are heavenly bliss for the soul. Nature created you without error: Taste, color and shape are wonderful! Delicious in jam, juice, on trees. Well there is a peach or pineapple. We are infinitely grateful to Eve, Who tasted this forbidden fruit for us. The author, unfortunately, is unknown, Friends, but I thank him on your behalf too. Inspiration, like the virus was transmitted to me, was presented on a saucer along with apples and Charlotte's recipe. And in order not to dispute who got the bigger piece, I decided to cook mini-variations right away. What we need: