Pasta Carbonara in a Slow Cooker

An excellent and very simple recipe for carbonara pasta in a slow cooker is ideal for cases when you are not in the mood to stand at the stove for a long time, but you also want to eat deliciously! Here without hassle and worries!

Ingredients

• Brisket - 250 Grams
• Spaghetti - 250 Grams
• Hard cheese - 200 Grams
• Cream - 200 Milliliters
• Ketchup - 2 tbsp. spoons
• Garlic - 3 Cloves
• Salt - To taste
• Pepper - To taste
• Spices - To taste

Directions

1. Cut the brisket into strips and chop the garlic. In the "Baking" mode (immediately set for an hour), fry for 10 minutes.
2. Add cream and ketchup, spices, salt and pepper. Mix and hold until the mixture thickens a little.
3. Add grated cheese and mix.
4. Spread out the spaghetti when the cheese melts a little. Fill with water so that it completely covers the pasta.
5. When the pasta is soft, mix them gently. Then we transfer to the "Pilaf" mode and wait until the set time ends.
6. Done! You can decorate and serve!