Pasta with cabbage (in a pan)

An interesting option for a budget lunch - pasta with cabbage in a pan

Ingredients

• Pasta - 150 g
• Cabbage - 200 g
• Onion - 60 g
• Carrot - 40 g
• Fresh dill - 3-4 sprigs (5 g)
• Garlic - 1 clove
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 2 tbsp. spoons (40 ml)

Directions

1. Prepare the necessary ingredients.
2. Boil water in any convenient way (you will need 600 ml of boiling water).
3. Peel the onion, carrot and garlic clove. Cut the onion and carrot into small cubes, and the garlic into slices.
4. Heat vegetable oil in a frying pan. Sauté the onion, carrot and garlic over medium heat, stirring occasionally, about 3-4 minutes.
5. Cut the cabbage into thin strips.
6. Transfer the cabbage to the pan with the fried vegetables, mix gently.
7. Fry over medium heat, stirring frequently, about 10 minutes. The cabbage should become soft.
8. Add raw pasta to the fried vegetables. Add salt and ground black pepper.
9. Mix the contents of the pan well.
10. Pour pasta with cabbage with boiling water (600 ml).
11. Cover the pan with a lid and cook pasta with cabbage over low heat for about 10-15 minutes (the exact time depends on the type of pasta). During this time, the water should be completely absorbed into the pasta and soften them.
12. Sprinkle the finished dish with chopped dill.
13. Pasta with cabbage, or lazy dumplings, are ready.
14. Serve kale pasta hot as a side dish or on its own for lean and vegetarian meals.
15. Bon appetit!